SAVOUR JAPAN
THROUGH US
Hover over the map to find out about Japan’s specialties!
SAVOUR JAPAN
THROUGH US
Hokkaido
Uni (Sea Urchin)
Aomori
Hirame (Japanese Turbot)
Akita
Aka Mebaru (Goldeye rockfish）
iwate, tokohu
Live snow crabs
Yamagata
Mebaru (Rockfish）
Miyagi
Katsuo (Bonito)
Niigata
Akamutsu (Black throat sea perch)
Ishikawa
Ao-Namako (Sea Cucumber)
Toyama
Hotaruika (Firefly Squid)
Gifu
Ayu (Sweet Fish)
Shiga
Omi Beef
Aichi
Unagi (Eel)
Shizuoka
Saba (Mackerel)
Kanagawa
Ebodai (Butterfish)
Tokyo
Hon Maguro (Bluefin Tuna)
Chiba
Kinmedai (Alfonsino)
Tottori
Zuwai Gani (Snow Crab)
Osaka
Sayori (Japanese Halfbeak)
Mie
Kuro Awabi (Japanese Abalone)
Tokushima
Kuro Mutsu (Gnomefish)
Ehime
Kamasu (Barracuda)
Yamaguchi
Amadai (Horsehead Tilefish)
Oita
Isaki (Chicken Grunt)
Fukuoka
Mahata (Grouper)
Miyazaki
Ishi Dai (Barred Knifejaw)
Kagoshima
Akayagara (Red CornetFish)
Saga
Kohada (Gizzard Shad)
Nagasaki
Sazae (Turban Shell)
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Best resources in the market
Pick from the origin source for each product
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